Whole Fish Dish

Sole also showed me a fish dish. It's very similar to a fish tagine.

7 sardines, cleaned, scaled and deboned
5 cloves garlic, roughly sliced
4 tomatoes, roughly sliced
bunch of parsley, coarsely chopped
vinegar
water

In a low, clay dish on medium-high flame, cover the bottom with olive oil. Lay the fish in the oil. Place tomatoes, garic and parsely over the fish. Add another layer of the same. Add vinegar and water to cover. Cover dish with lid and let boil. Bring heat down to a simmer for at least 20 minutes. If you have any, add some fish stock as the water and vinegar burns off. Add a dash of yellow colorant. Continue to simmer until fish is cooked through. Garnish with dry roasted, deskinned almonds.